HCG Recipe of the Day - Shrimp & Spinach
100g shrimp (peeled & deveined)
200g spinach (or amount allowed)
3T water
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
salt
black pepper
Directions
Preheat non-stick skillet over MED heat.
Add 3T water, garlic, and shrimp.
Cook 5 mins or until shrimp just turns pink.
Squeeze in juice of 1 lemon.
Add spinach.
Toss in salt & pepper.
Cook uncovered until spinach wilts.
Serve.
The Davisson Clinic
Diet by Design
Weight Loss Center
12900 Preston Rd. Suite 1250
Dallas, TX 75230
(972) 918-0000
dcdietbydesign@gmail.com
www.davissonclinicwellness.com
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